While stainless steel fridges, dishwashers, microwaves, and the rest aren’t (yet) obsolete, kitchen appliances continue to evolve due to new tech and changing styles—and because manufacturers and retailers need reasons to convince you to replace perfectly functional units or splurge on, say, a restaurant-quality range with six burners that costs five figures.

Here’s some of what’s new and notable:

“Smart” Appliances

Some new fridges can draw up your grocery list for you (with help from creepy interior cameras and/or scanners). The entire idea seems ridiculous to us, and models with these types of features are a lot more expensive than ones without all the bells and interactivity. For instance, we found a Samsung French Door smart refrigerator for $2,700 at several outlets; a Samsung model very similar in size and appearance but without the extra functions costs $2,000. On the other hand, there are some useful “smart” functions built into some stoves and dishwashers that let you operate them via mobile app.

Steam Ovens

True steam ovens let you cut the fat from the ingredients of many dishes by humidifying hot air, which keeps foods from drying out. Most steam ovens can also harness steam to cook sous vide dishes and self-clean. Convection steam ovens (or microwaves) combine the circulatory powers of convection with steam. Steam ovens and their convection relatives cost more than barebones ovens or microwaves, and there’s a learning curve to operating them. But their fans generally rave about them, especially for reheating leftovers.

Stainless and Then Some

Designers we spoke with said stainless steel remains the favorite finish for appliances. Customers like its hard-to-smudge surface and gleaming looks. But so-called black stainless, a kind of gunmetal-ish blackish hue, is also showing up in many projects and stores. It’s priced about the same as normal stainless—about 10 to 25 percent higher than simpler black or white appliances. Other newer finishes include slate, a matte black that mimics the look of blackboard paint, and muted bronze. And simple black and white appliances have made a minor comeback, as they add contrast to kitchens with gray or colored cabinets.

Also new and popular: colorful stoves and fridges, usually in a high-gloss blue, red, or even kelly green. Most often, a homeowner or designer picks one “statement” appliance (usually a range) in a bold hue, keeping other pieces neutral. This option tends to be available only in higher-end models, but it’s something we expect to trickle down to less expensive styles over the next few years.

Keep Them Separated

Kitchens have grown jumbo-sized in recent decades. That’s probably why manufacturers are producing separate icemakers (some make custom-sized cubes), freezers, and pizza ovens. You probably don’t need any of these specialty appliances, and many are quite expensive. But they’re now available for cocktail freaks, home pie slingers, and those who still need to store sides of beef and whatnot.

Drawer Scores

A few years back, dishwasher drawers (exactly what they sound like) were all the remodeling rage. But many kitchen pros claim they were problematic (leaks, functionality). Drawers definitely are still options, but these days they are used to store microwaves and as separate warming drawers. Microwave drawer units are significantly pricier than countertop or above-the-range models. For example, we found a 24-inch Sharp stainless steel drawer microwave model for $950 at Home Depot; we could buy a similar sized over-the-stove unit for $550 or countertop ones for less than $200.

All in the Details

In general, trends are running toward sleek, streamlined pieces. That means less-obtrusive cabinet handles, flush-fronted appliances, and panels that conceal dishwashers and fridges with faux fronts to match your cabinets.

Decorative hardware, mostly on ranges, can add a punch of metallic flair (brass, chrome, even copper) or color to your kitchen. Plus, it’s usually a cheap way to make a model look customized.

Expect most new appliances (except maybe icemakers) to be far quieter than their elderly relatives. Dishwashers, in particular, seem to have taken a vow of near-silence. Most new ones operate at 60 decibels or less—about the amount of sound of some gentle surf at the beach. If you’re a real noise-o-phobe, go for one that’s 50 decibels or less.

Most dishwashers now hold three adjustable racks, making it easier to squeeze in anything from a giant lobster pot to a tiny shot glass.